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The complete camp kitchen checklist: stove, fuel, cookware, water, cleanup, and power. Organized by category so you never forget the can opener again.

Butane stops vaporizing at 31°F, propane works to -44°F, white gas burns in any cold. Boiling points and vapor pressure, explained for campers.

Compressor fridges freeze to -22°C on 46W; thermoelectric coolers only chill 35-40°F below ambient and run constantly. Real specs, no hype.